TheJadedDog
AFK ATM
- Recipe Type
- Partial Mash
- Yeast
- WLP013
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 75 min
- IBU
- 35
- Color
- 24 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days at 65 degrees
- Secondary Fermentation (# of Days & Temp)
- 21 days at 65 degrees
- Additional Fermentation
- None
Brown Porter
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 2.50
Total Grain (Lbs): 9.00
Anticipated OG: 1.055 Plato: 13.62
Anticipated SRM: 24.0
Anticipated IBU: 35.4
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.4 4.00 lbs. Muntons DME - Extra Light England 1.046 3
38.9 3.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
11.1 1.00 lbs. Crystal 55L Great Britian 1.034 55
5.6 0.50 lbs. Chocolate Malt Great Britain 1.034 475
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Wye Target Pellet 13.90 34.4 60 min.
0.25 oz. Goldings - E.K. Whole 5.00 1.0 15 min.
Yeast
-----
White Labs WLP013 London Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 5.00
Water Qts: 6.65 - Before Additional Infusions
Water Gal: 1.66 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 165 Time: 0
Total Mash Volume Gal: 2.06 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 2.50
Total Grain (Lbs): 9.00
Anticipated OG: 1.055 Plato: 13.62
Anticipated SRM: 24.0
Anticipated IBU: 35.4
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.4 4.00 lbs. Muntons DME - Extra Light England 1.046 3
38.9 3.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
11.1 1.00 lbs. Crystal 55L Great Britian 1.034 55
5.6 0.50 lbs. Chocolate Malt Great Britain 1.034 475
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Wye Target Pellet 13.90 34.4 60 min.
0.25 oz. Goldings - E.K. Whole 5.00 1.0 15 min.
Yeast
-----
White Labs WLP013 London Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 5.00
Water Qts: 6.65 - Before Additional Infusions
Water Gal: 1.66 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 165 Time: 0
Total Mash Volume Gal: 2.06 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
