I made a very simple Hefe-Weizen that had an SG of 1.05 and an FG of 1.010 giving it an ABV of 5.2%. No big deal right?
Well then I racked it onto 6# of strawberries, that night it fermented so hard that it blow the airlock and bung across the room. I then stuck in a 1.25dia blowoff tube in and for the next 2 days it was pushing berries up the tube.
I have no idea how much sugar the berries added to this thing but one thing I do knw is that after drinking about 32oz of it I have a buzz.
I took a gallon of it to a party this past weekend and one of my buddies had a glass (22oz) of it. When he first tasted it he said, "I don't think I like this, it's just strange." By the time he finished the class he was saying "Man, this stuff is good, I'm even starting to feel it." :rockin:
Is there any way to find out what it is now? I have a tripple that is at 9% and it does not hit me like this stuff does.
Well then I racked it onto 6# of strawberries, that night it fermented so hard that it blow the airlock and bung across the room. I then stuck in a 1.25dia blowoff tube in and for the next 2 days it was pushing berries up the tube.
I have no idea how much sugar the berries added to this thing but one thing I do knw is that after drinking about 32oz of it I have a buzz.
I took a gallon of it to a party this past weekend and one of my buddies had a glass (22oz) of it. When he first tasted it he said, "I don't think I like this, it's just strange." By the time he finished the class he was saying "Man, this stuff is good, I'm even starting to feel it." :rockin:
Is there any way to find out what it is now? I have a tripple that is at 9% and it does not hit me like this stuff does.