new castle modified
- Thread starter Raffie
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I occasionally add 1/2 - 3/4 lb brown sugar to a batch of ESB. It does produce a nice smooth flavor if it isn't overdone.
Only problem is, I can't decide if I prefer it with the sugar or the extra malt. They both taste good, but different
-a.
Only problem is, I can't decide if I prefer it with the sugar or the extra malt. They both taste good, but different
-a.
I use golden tate and lyle syrup or sugar in some of my English style bitters to good effect.
