The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 117
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.042
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 10
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 7 @ 68F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 68F
Brewer: Brewpilot -
Beer: Razzberry Ale
Style: American Pale Ale
Type: All grain Size: 5.2 gallons
Color: 5 HCU (~5 SRM)
Bitterness: 10 IBU
OG: 1.041 FG: 1.010
Alcohol: 4.0% v/v (3.1% w/w)
Grain:
7 lb. Maris Otter
Mash: 80% efficiency
Single Infusion, 60 minute rest at 150F
Mashout at 170F for 15 minutes
Boil: 70 minutes SG 1.034 6.25 gallons
Fuggles 4.4AA .5oz @ 60 min.
Fuggles 4.4AA 1.00z @ 0 minutes
Irish Moss 1tsp @ 15 minutes
Hops:
.5 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Fuggles (aroma)
Yeast: Danstar Nottingham Ale Yeast 11g rehyrdated in 100ml of 88F water
Pitched at 68F
Log: Brewed on 11-6-06
Fermentation at 68F for 7 days
Transfer to secondary on top of 2.5lbs of raspberries
Carbonation: 5oz of corn sugar at bottling time
Beer: Razzberry Ale
Style: American Pale Ale
Type: All grain Size: 5.2 gallons
Color: 5 HCU (~5 SRM)
Bitterness: 10 IBU
OG: 1.041 FG: 1.010
Alcohol: 4.0% v/v (3.1% w/w)
Grain:
7 lb. Maris Otter
Mash: 80% efficiency
Single Infusion, 60 minute rest at 150F
Mashout at 170F for 15 minutes
Boil: 70 minutes SG 1.034 6.25 gallons
Fuggles 4.4AA .5oz @ 60 min.
Fuggles 4.4AA 1.00z @ 0 minutes
Irish Moss 1tsp @ 15 minutes
Hops:
.5 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Fuggles (aroma)
Yeast: Danstar Nottingham Ale Yeast 11g rehyrdated in 100ml of 88F water
Pitched at 68F
Log: Brewed on 11-6-06
Fermentation at 68F for 7 days
Transfer to secondary on top of 2.5lbs of raspberries
Carbonation: 5oz of corn sugar at bottling time
