What are you drinking now?

Saint Somewhere Serge. It has been a while since I've had a Serge, the Brett is strong in this one. I always throw Saint Somewhere in as extras in trades and warn them of the self ejecting corks. 2 half twists of the cage and this one rocketed to the ceiling as I was grabbing my phone to turn the camera on.

2nd pour

One more night of grilling before winter returns...

Just had a sample of my apfelwein... Even at .996 it dosent taste dry... Used d47 yeast

Kvasir from Dogfish Head's Ancient Ale line. Not bad.

mcbaumannerb said:

One more night of grilling before winter returns...
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Love that beer. Do you notice a strong resemblance to Double Jack? I said that, and my friend looked at me like I was crazy.

Honey biscuit blonde ale. Split half the batch with Nottingham ale and half with kolsch. This is the notty... It's more malty than the kolsch but delicious


Sent from my iPhone using Home Brew

Fresh.

Sucks with dinner.

Dave1096 said:

Love that beer. Do you notice a strong resemblance to Double Jack? I said that, and my friend looked at me like I was crazy.

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It is a great brew and I do taste the similarity.

finsfan said:

Fresh.

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Son, let your beers condition before you start cracking them open!

Homer

Second ESB while making potato pancakes.

mcbaumannerb said:

It is a great brew and I do taste the similarity.







Son, let your beers condition before you start cracking them open!

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I know i know. Ill go another week before i have another, but i had to try

finsfan said:

Fresh.

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Noob...

my Lower Brow IPA.

My flemishish. Too tired to mess with a pic. Batch 5 is boiling, 4 is done.

Here is the damage from the cork hitting the ceiling from earlier.

Bourbon

allenH said:

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Here is the damage from the cork hitting the ceiling from earlier. View attachment 181706

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Holy crap! Haha that would hurt to be hit in the face with

WesleyS said:

Bourbon

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Me too, not great, not horrible. Easy drinking and on the cheaper side. My "go-to" is Fighting Cock. Also cheap, but 108 proof and tasty. Having some Old Chub too.

allenH said:

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Here is the damage from the cork hitting the ceiling from earlier. View attachment 181706

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I've been wanting to try Saint Somewhere. Do the benefits outweigh the danger of losing an eye?

Swarley88 said:

Me too, not great, not horrible. Easy drinking and on the cheaper side. My "go-to" is Fighting Cock. Also cheap, but 108 proof and tasty. Having some Old Chub too.

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I've had that before. It'll do the job.
I'm at my parents' so I'm drinking my dad's Weller. Not my first choice, but it'll do.

WesleyS said:

I've had that before. It'll do the job.
I'm at my parents' so I'm drinking my dad's Weller. Not my first choice, but it'll do.

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Which Weller and what do you prefer?

WesleyS said:

I've been wanting to try Saint Somewhere. Do the benefits outweigh the danger of losing an eye.

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Absolutely. If you are into Brett bottled saisons, the benefits outweigh the risks. Since its Brett bottled, their reviews are all over the place, and he did just make a beer with horse feed, but I love the stuff (homer warning).

WesleyS said:

I've had that before. It'll do the job.
I'm at my parents' so I'm drinking my dad's Weller. Not my first choice, but it'll do.

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It will. You're in Chicago? Do you ever make it into MN?

allenH said:

Absolutely. If you are into Brett bottled saisons, the benefits outweigh the risks. Since its Brett bottled, their reviews are all over the place, and he did just make a beer with horse feed, but I love the stuff (homer warning).

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Sounds good to me. The homer beers you sent me awhile ago were pretty great.

Having an Ethiopian Coff out of a high-stem wine glass. Aged on oak, of course. Bring it.

Homerrific.


Pretty fresh as well.

Finishing off the bottle of Dreadnaught. Wine suction sealer works nicely.

Dogfishhead 60 minute IPA in 22oz hefe glasses

All German IPA.

allenH said:

View attachment 181705

Here is the damage from the cork hitting the ceiling from earlier. View attachment 181706

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I've moved my black-caged bottles to the fridge to drink soon. I'd like to think I'll remember the cork damage when I drink them, but I know better than make such statements.

mcbaumannerb said:

I've moved my black-caged bottles to the fridge to drink soon. I'd like to think I'll remember the cork damage when I drink them, but I know better than make such statements.

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Haha, and you know how much warning I give people. This one just caught me by surprise, first drink of the day as well, so I have nothing to blame it on. The black cages are late 2012, early 2013, so the Brett is pretty heavy.

jonmohno said:

All German IPA.

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What makes it German?

Had the mercenary that fins hooked me up with. Such a good beer

another of my Lower Brow.

Had sculpin earlier today and had duclaws cocoa habanero stout this evening an it was delicious might have to do a pepper stout soon

wobrien said:

Had the mercenary that fins hooked me up with. Such a good beer

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Glad you enjoyed it

CliffMongoloid said:

What makes it German?

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All german ingredients.