Barley Wine in primary for.....8 months...

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punk_rockin2001

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Yes, I'm a bad, lazy homebrewer. As many excuses as I could come up w/have kept me from transferring a big barleywine to secondary. Its been in primary since January and was pitched onto the yeast cake of an IPA. It visually looks good, so I'm going to go ahead and bottle it as is.... maybe.

Or should I go to secondary for another 8 months?? Just kidding, but would secondary be of any use now?
 
Yeah, you can rack it off of the majority of the trub, but I bet it did clear pretty much at this point in the game.
 
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