bmason1623
Well-Known Member
I am currently fermenting biermuncher's bavarian hefewizen. I plan on brewing Belgian Blonde next. I plan on pitching right onto the hefewizen yeast cake. If I do this, do I still need to pitch fresh yeast on top of it? Thank you.
Sent from my SGH-T959 using Home Brew Talk
Sent from my SGH-T959 using Home Brew Talk