eschatz
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Nottinghams dry ale
- Yeast Starter
- 8 oz
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 27.4
- Color
- Brown!
- Primary Fermentation (# of Days & Temp)
- 5
- Secondary Fermentation (# of Days & Temp)
- 9-12
7 # Amber Muntons DME
10.4 oz crystal 80L
2.2 oz chocolate grains
3 oz cascade hop pellets
1 oz at 60
.5 at 20
.5 at 10
.5 at 5
.5 at flame out
thats pretty much it. its hoppy and malty and great! its really simple all extract! i force carb in a keg at 30 for 2 days and usually drink on the third. i dont know how well it ages because 5 gallons only lasts about 7 days with my buddies around!!! ; )
10.4 oz crystal 80L
2.2 oz chocolate grains
3 oz cascade hop pellets
1 oz at 60
.5 at 20
.5 at 10
.5 at 5
.5 at flame out
thats pretty much it. its hoppy and malty and great! its really simple all extract! i force carb in a keg at 30 for 2 days and usually drink on the third. i dont know how well it ages because 5 gallons only lasts about 7 days with my buddies around!!! ; )
