Black Patent or Debittered black in your coffee?

Cubslover · Jan 11, 2012

As I like strong beers, I also take my coffee extremely strong and dark. My cup has been known to walkoff on it's own before.

What would you think about a tsp of black patent, roasted barley, debittered black, or chocolate malt in a coffee pot load of fresh grounds?

Pappers_ · Jan 12, 2012

Try it and report back! Sometimes, I enjoy adding chicory to my coffee, which is a Louisiana thing, I believe.

Cubslover · Jan 17, 2012

I French pressed some coffee tonight. A tbsp of black patent and a tbsp of flaked wheat with the std. Amount of fresh grounds. Makes a really good brew. I'd definitely recommend it and will be doing this regularly.

Scooby_Brew · Jan 17, 2012

This should be added to the "You know you are addicted to homebrewing when..." thread! lol

Cubslover · Jan 17, 2012

Haha. Good idea.

Black Patent or Debittered black in your coffee?

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Cubslover

Well-Known Member

Pappers_

Moderator Emeritus

Cubslover

Well-Known Member

Scooby_Brew

Well-Known Member

Cubslover

Well-Known Member

Similar threads

Latest posts

Black Patent or Debittered black in your coffee?

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Cubslover

Well-Known Member

Pappers_

Moderator Emeritus

Cubslover

Well-Known Member

Scooby_Brew

Well-Known Member

Cubslover

Well-Known Member

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!