grnich
Well-Known Member
I'm making my first wheat AG beer this weekend(or whenever my stuff gets here). I couldn't find a definite answer on whether a 50% malted wheat/50% barley bill needs a protein rest.
I'm getting conflicting info. Beer Captured doesn't have one, but Joy of Homebrewing recipes seem overly-complex and all have multi-step mashes. Can I get away with a single-step 151F 60 minute mash?
I'm getting conflicting info. Beer Captured doesn't have one, but Joy of Homebrewing recipes seem overly-complex and all have multi-step mashes. Can I get away with a single-step 151F 60 minute mash?