Who can me explain the different calculations for the efficience

Many time i read here in forum over results of the efficiency.

Which are different ways of calculating the efficiency of it and what will they are calculated.

Mashhouse efficiency work only with Wort, Grain and OG and we can arrived a max of 80%..
Real we arrived 55% - 70%.
Formula for calculating:
Efficience =(°P * OG * 0,96 * Liter) / Kg

The factor 0.96 is to take only with a temperature of the Wort high and contains trub.

°P = °Pale in percent (11 °P por example)
0G = Gravity of the Wort in gr/100 ml (1.044 por example)
Liter = Volume of the Wort
Kg = Weight of all grain

How can be calculated as the other Efficience?
Who can me explain?

Thanks and greets

Brewer's Friend has a handy calculator for calculating the different types of efficiencies and a pretty clear explanation of each one on the same page.

http://www.brewersfriend.com/brewhouse-efficiency/

dsaavedra said:

Brewer's Friend has a handy calculator for calculating the different types of efficiencies and a pretty clear explanation of each one on the same page.

http://www.brewersfriend.com/brewhouse-efficiency/

Click to expand...

Thanks, this whas that i looking for.

Greets Ralf