Smburnette
Well-Known Member
I have several beers under my belt, but this has been my first mead attempt..
Recipe
12 pounds light wildflower honey
12 pounds frozen/thawed pureed strawberries
2 quarts welches 100% pure grape/peach juice
Wyeast 4184 Sweat Mead activator
Water to bring volume to 5 gallons
I left the activator pack to come to room temperature for several hours, then smacked the pack. It sat over 12 hours and never swelled.. Since I had put all the ingredients in the carboy, I HAD to pitch the yeast. When I opened it, I checked to see that the inside activator pack had busted, and it indeed had, the pack just never swelled.
Today, there is still no activity in the carboy. I aerated it very well, and swirled a couple of hours ago, but still nothing. SG is holding steady at 1.102.
I live in the middle of nowhere and there is not a HBS for HOURS. I have a shipment coming from AHS that will be sent out tomorrow evening on the UPS pickup containing a packet of Montrachet yeast for another brew.
Was the smack pack bad? Did I do something wrong?
I can call AHS in the morning and add something additional to the shipment if needed..
If I don't catch AHS before the box ships, would the Montrachet yeast work well for this mead, is the wyeast is indeed dead?
I know it seems like I am panicking here, but with close to 70 dollars invested in the ingredients, I don't want to lose this!
Recipe
12 pounds light wildflower honey
12 pounds frozen/thawed pureed strawberries
2 quarts welches 100% pure grape/peach juice
Wyeast 4184 Sweat Mead activator
Water to bring volume to 5 gallons
I left the activator pack to come to room temperature for several hours, then smacked the pack. It sat over 12 hours and never swelled.. Since I had put all the ingredients in the carboy, I HAD to pitch the yeast. When I opened it, I checked to see that the inside activator pack had busted, and it indeed had, the pack just never swelled.
Today, there is still no activity in the carboy. I aerated it very well, and swirled a couple of hours ago, but still nothing. SG is holding steady at 1.102.
I live in the middle of nowhere and there is not a HBS for HOURS. I have a shipment coming from AHS that will be sent out tomorrow evening on the UPS pickup containing a packet of Montrachet yeast for another brew.
Was the smack pack bad? Did I do something wrong?
I can call AHS in the morning and add something additional to the shipment if needed..
If I don't catch AHS before the box ships, would the Montrachet yeast work well for this mead, is the wyeast is indeed dead?
I know it seems like I am panicking here, but with close to 70 dollars invested in the ingredients, I don't want to lose this!