awarner322
Well-Known Member
Hey guys....tell me what you think of this. Going to be a 10 gallon batch. Any suggestions? Recommendations? Praise ?
Grain Bill:
28 lbs Pale Malt (2 Row) US
2 lbs Rye Malt
1 lbs 8.0 oz Caramel/Crystal Malt - 20L
1 lbs Cara-Pils/Dextrine
4.0 oz Honey Malt
8.0 oz Corn Sugar (Dextrose)
Hop Schedule:
3.00 oz Summit [17.00 %] - Boil 60.0 min
1.50 oz Centennial [10.00 %] - Boil 30.0 min
1.00 oz Simcoe [13.00 %] - Boil 20.0 min
1.50 oz Centennial [10.00 %] - Boil 15.0
1.00 oz Simcoe [13.00 %] - Boil 10.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
Harvested pacman yeast from yellow snow
Total IBU- 114
ABV- 9.2%
Grain Bill:
28 lbs Pale Malt (2 Row) US
2 lbs Rye Malt
1 lbs 8.0 oz Caramel/Crystal Malt - 20L
1 lbs Cara-Pils/Dextrine
4.0 oz Honey Malt
8.0 oz Corn Sugar (Dextrose)
Hop Schedule:
3.00 oz Summit [17.00 %] - Boil 60.0 min
1.50 oz Centennial [10.00 %] - Boil 30.0 min
1.00 oz Simcoe [13.00 %] - Boil 20.0 min
1.50 oz Centennial [10.00 %] - Boil 15.0
1.00 oz Simcoe [13.00 %] - Boil 10.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
Harvested pacman yeast from yellow snow
Total IBU- 114
ABV- 9.2%