What are you drinking now?

I love stout season!

Another Colorado haul courtesy of Mhurst111. Dam, I didn't know how many beers were here from you. Thanks Mike!

These are damn good too! And I've already had at least half the stash waaay before they got here. Sssssmmmaaaaccckkeed.

jak1010 said:

Somebody stop me, I'm about to go to the cellar and break out the good stuff while entertaining for guests who enjoy Bud and Coors Light!!!!

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Don't do it!


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mcbaumannerb said:

I love stout season!
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Stout season is the best 12 months of the year.


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My first Zombie Dust, Gumballhead and New Glarus Moon Man. Had some friends visit and they brought in a nice haul of stuff.

My nightcap. A nice 2012 pinot noir.

olotti said:

My first Zombie Dust, Gumballhead and New Glarus Moon Man. Had some friends visit and they brought in a nice haul of stuff.

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Nice! Last trip to Chicago, I stopped by FFF and picked up some zombie dust that was bottled less than a week before. Great beer, I can see why people were buying cases of it.


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WesleyS said:

Don't do it!


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It's hrad not to. They are so amazed with the craft beer I've introduced to them tonight that I just want to keep going. I'm about to crack open the BCBS 2013 and the Narwhal 2012.

Just cracked a Ten Fidy and blew their minds.

WesleyS said:

Search your feelings; you know it to be true.


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Hahaha that comeback really resonates with my inner nerd

Apfelwein from last year. I bottled a couple of wine bottles of still Apfelwein, so I could compare to my usual (high carbonation). I much prefer it carbonated.

My Farmhouse Rye.


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jak1010 said:

It's hrad not to. They are so amazed with the craft beer I've introduced to them tonight that I just want to keep going. I'm about to crack open the BCBS 2013 and the Narwhal 2012.

Just cracked a Ten Fidy and blew their minds.

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Doooo it

Hello said:

Head dissipated very quickly on this one. This is my cram Brulé stout clone that turned into a vanilla spice Stout. The crème brûlée was seemingly impossible to replicate. I don't know how they do it.

Still a lot of spice despite 2 vanilla beans in the boil, 3 in secondary and 2 1/2 table spoon of vanilla extract at bottling.
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Lots of burnt sugar???

Good, not crazy good but good. Dregs for my sour!

Distracting them with this for a few mins.

jak1010 said:

Distracting them with this for a few mins.

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Ask them if they will drink a bud/coors/miller lite tomorrow.

ChefRex said:

Ask them if they will drink a bud/coors/miller lite tomorrow.

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Haha, they have all already said they have changes their minds about what beer id. Reminds me of my first introduction to craft ber. A great memory.

Too much glass?

train keeps a rollin all night long

coldcrash said:

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Too much glass?

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What's floating in your carboy?


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PBR earlier at a show. Back at home doing one more practice sheet for the night.

jak1010 said:

Haha, they have all already said they have changes their minds about what beer id. Reminds me of my first introduction to craft ber. A great memory.

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Then job well done, let them have some just don't go deep!

Having a properly chilled HB Citra Belle Saison...I really do like Citra. Really coming through in this saison. This is good now...could be very good in a couple weeks. Oh, and I made some foraged muscadine grape jelly today...my little leftover extra for evaluation goes really well with the saison...like a "spoon fruit" ...makes the saison taste like Hi-Nelson w/ Hibiscus, but a little sweeter.

13 pages, nope. Killed a bottle of jack with a buddy at the game tonight, among other sub par beers.

WesleyS said:

What's floating in your carboy?


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5# of peaches

finsfan said:

13 pages, nope. Killed a bottle of jack with a buddy at the game tonight, among other sub par beers.
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finsfan said:

13 pages, nope. Killed a bottle of jack with a buddy at the game tonight, among other sub par beers.
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Did it help your boys?

Finally


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Qhrumphf said:

PBR earlier at a show. Back at home doing one more practice sheet for the night.

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Did you say what show?

coldcrash said:

5# of peaches

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Sounds good. What's the base?


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Started the drinking with a Mission Brewery Storm King at the cigar bar, came home and had a few San Tan Hop Shocks and a Left Hand Milk Stout while making candi sugar for the dubbel I'm brewing tomorrow.

Having a shiner after a few homebrews. Got a lot of jester king and a few goodies ill post when im home

WesleyS said:

Sounds good. What's the base?


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Berliner style Weisse. Sour mash. Only got down to 1.012 w kolsch yeast. Pitched Brett b 10 days ago;added peaches 2 days ago.

Mongfind's Offering Barleywine from a small local brewery.

Mmmm....so good! Was going to drink one of these earlier but when I went to get it from the keezer, it was room temp. The compressor is running, but it's not getting below 66 inside. So I had to move everything over to another fridge. And I guess I'll be throwing out my freezer. Good thing I didn't put any work into building a collar and making it look nice. Piece of crap. Oh well, drinking the ZD and watching Breaking Bad. Never watched it while it was still going. Up to the first episode of the 3rd season.


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coldcrash said:

Did it help your boys?

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They whooped ass so yes.

coldcrash said:

Did you say what show?

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It was Joanna Gruesome and Perfect *****. Both sorta riot-grrlish post-punkish bands.

Remmy said:

Having two Russian Imperial Stouts for lunch.

One is Dave37's and one is mine. Mixed the cups so I don't know which is which but I could immediately smell the difference. I feel like the guy in the YouTube video (or is it really me?).

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Awesome man glad you enjoyed the RIS. You know there is plenty more where that came from. I think a re brew of that is in order soon after the oktoberfest and Brett pale come to be.


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Eh.


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This while cooking some red wine veggie risotto. .. kind of has a spray paint taste

Not as good as the description led it to be. Raspberry is very faint. Decent but not great.