78kombi
Well-Known Member
when priming with DME would i use one cup DME to replace one cup corn sugar?
what are the positives to using DME vs corn sugar?
and vice versa...Joe
what are the positives to using DME vs corn sugar?
and vice versa...Joe
DME vs Corn Sugar
- Thread starter 78kombi
- Start date
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giligson
Well-Known Member
DME= more stable head and slightly malty taste added
Dextrose= faster carbonation and no change in flavour
Dextrose= faster carbonation and no change in flavour
OP
OP
78kombi
Well-Known Member
I have started using a mix of the 2, straight DME takes too long and straight corn sugar doesnt produce the desired effect , but the 2 combined is perfect!
