M mew Well-Known Member Joined Nov 7, 2006 Messages 851 Reaction score 10 Jan 12, 2007 #1 When aging a mead for over a year, does it have the same oxidation problems that wine does? What measures should be taken to avoid oxidation?
When aging a mead for over a year, does it have the same oxidation problems that wine does? What measures should be taken to avoid oxidation?
D docbee Well-Known Member Joined Sep 2, 2006 Messages 81 Reaction score 0 Jan 12, 2007 #2 See the thread "K Meta" below where some have responded to a similar question of mine with good explanations.
See the thread "K Meta" below where some have responded to a similar question of mine with good explanations.
OP OP M mew Well-Known Member Joined Nov 7, 2006 Messages 851 Reaction score 10 Jan 12, 2007 #3 Cool. Thanks.
