There was a thread earlier that, I thought, lowered the bar in terms of beer tasting. I thought others here might enjoy this good video about craft beer tastings.
Last edited by a moderator:
Sweet video. Did anyone catch the dude from NY at around the 6 minute mark?? His title is "Chief Beer Officer". Thats great stuff.
so a shaker is NOT the ideal general-porpuse glass huh? i should get one of the belgian style that has a torus 75% up the side.
Near cylindrical, with a slight taper and wide-mouth. There are two standard sizes, the 16-ounce (US Tumbler - the pour man's pint glass and most common) or the 20-ounce Imperial (Nonic), which has a slight ridge towards the top, a grip of sorts and helps in stacking them. The 20-ounce version is preferred to accommodate more beer or beers with large crowning heads. A Becker is the German equivalent, tapering at the top.
Handling Tips
Never chill your glassware, and decline if served a frosted glass. Why? As the beer hits the frosted glass condensation will occur and dilute your beer, while at the same time alter the serving temperature.
Hand-wash all glasses. Some dishwashers will leave a residue, which may effect the head retention as well as the flavor and aroma. Use a mild dishwashing soap, and if you are really anal retentive have a separate sponge for your glass ware so there is not cross contamination from greasy food particles on a used sponge. Let them air dry, do not hand dry because the towel may leave dust particles which will affect the head retention. Caring for you glassware in this manner will also protect gold- or silver- rimmed glasses and glasses with silk-screened brewery logos.
Enter your email address to join: