iamjonsharp
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-05 American Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.046
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 30
- IBU
- 30-40ish
- Color
- 7ish SRM
- Primary Fermentation (# of Days & Temp)
- 21
8# Pale Ale Malt
1# Crystal 40L
1.5 oz Hop Suey @ 30 min (Austin Homebrew's blend of leftovers ~6% AAU)
1.25 oz Hop Suey @ 15 min
1.25 oz Hop Suey @ 3 min
1/2 Whirfloc Tablet @ 15 min
Single Mash Infusion @ 154F for 60 minutes
Mash Out @ 168F
30 Minute Boil
Primary 21 days @ 68F
Bottle with 5 oz Corn Sugar
1# Crystal 40L
1.5 oz Hop Suey @ 30 min (Austin Homebrew's blend of leftovers ~6% AAU)
1.25 oz Hop Suey @ 15 min
1.25 oz Hop Suey @ 3 min
1/2 Whirfloc Tablet @ 15 min
Single Mash Infusion @ 154F for 60 minutes
Mash Out @ 168F
30 Minute Boil
Primary 21 days @ 68F
Bottle with 5 oz Corn Sugar
