Saison De Noel AG help

Looking to brew something similar to the Northern Brewer Saison De Noel extract kit, and this is what i have come up with for an AG version, what do you guys think?

Winter Sasion
American Amber Ale
Type: All Grain Date: 11/9/2012
Batch Size (fermenter): 5.50 gal Brewer: Oposition Brewing Co.
Boil Size: 8.01 gal Asst Brewer:
Boil Time: 60 min Equipment: My AG Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 78.1 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 80.0 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.7 %
1 lbs Carapils (Briess) Organic (1.5 SRM) Grain 3 6.7 %
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 4 6.7 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 39.2 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 6 -

Too much Crystal?

Here's a screenshot of the AG recipe from NB if it helps.

Hey can you pm me that, for some reason I can't make it any larger to read. Where did you find that, all o could find was the extract version? Thanks man!

Nevermind, I found it, thanks though!

Sorry, I logged off right after posting so I didn't see yours about not being able to see the recipe clearly. Glad you found it, though. Let me know how it turns out when you brew it. I've been thinking of making something similar.

Will do!