It's just seems to be something I noticed but your fermentation could be just fine.Cad i toss another pack in a day?
It's just seems to be something I noticed but your fermentation could be just fine.
It's always nice to have a few extra dry yeasts around for unexpected problems and it will keep a long time in the frig.
If it was really actively fermenting then I would wait it out.True, I work close to a sparsely supplied brewshop.. they have 'most' things one might need. Would it hurt to pop the top and add a second packet Monday afternoon (today being Sunday)...
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