Darth Konvel
Well-Known Member
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90+/-
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General
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Category: Scottish and Irish Ale
Subcategory: Scottish Export 80/-
Recipe Type: All Grain
Batch Size: 5.5 gal.
Volume Boiled: 4 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 14.00 lbs.
Total Hops: 3.5 oz.
Calories (12 fl. oz.): 237.1
Cost to Brew: $32.85 (USD)
Cost per Bottle (12 fl. oz.): $0.56 (USD)
Ingredients
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9 lbs. American 2-row
2 lbs. German Vienna
2.5 lbs. American Caramel 40°L
0.5 lbs. Dextrine Malt
0.5 oz. Columbus (Whole, 15.00 %AA) boiled 60 minutes.
1.5 oz. Saaz (Whole, 3.4 %AA) boiled 20 minutes.
1.5 oz. Saaz (Whole, 3.4 %AA) boiled 0 minutes.
Yeast: WYeast 1728 Scottish Ale
Vital Statistics
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Original Gravity: 1.060
Terminal Gravity: 1.016
Color: 14.77 SRM
Bitterness: 29.7 IBU
Alcohol (%volume): 5.8 %
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Results prepared by BeerTools.com
http://www.beertools.com/
Brewed this up last night. Hit a nice OG of 1.61 with slightly higher then intended final volume, so I managed to get a little more then my usual efficiency. Was the smoothest all grain session to date, even inspite of the amount of homebrew consumed
Checked on it this morning and the airlock is happily bubbling away.
A few notes: The recipe template is for an 80/- Scottish ale, the closest I can get to what I'm brewing. Boil volume is listed at 4 gallons for hop utilization calculations - I use two pots, 4 gals boiling in each, but only add hops to one of them.
90+/-
--------------------------------------------------------------------------
General
--------------------------------------------------------------------------
Category: Scottish and Irish Ale
Subcategory: Scottish Export 80/-
Recipe Type: All Grain
Batch Size: 5.5 gal.
Volume Boiled: 4 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 14.00 lbs.
Total Hops: 3.5 oz.
Calories (12 fl. oz.): 237.1
Cost to Brew: $32.85 (USD)
Cost per Bottle (12 fl. oz.): $0.56 (USD)
Ingredients
--------------------------------------------------------------------------
9 lbs. American 2-row
2 lbs. German Vienna
2.5 lbs. American Caramel 40°L
0.5 lbs. Dextrine Malt
0.5 oz. Columbus (Whole, 15.00 %AA) boiled 60 minutes.
1.5 oz. Saaz (Whole, 3.4 %AA) boiled 20 minutes.
1.5 oz. Saaz (Whole, 3.4 %AA) boiled 0 minutes.
Yeast: WYeast 1728 Scottish Ale
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.060
Terminal Gravity: 1.016
Color: 14.77 SRM
Bitterness: 29.7 IBU
Alcohol (%volume): 5.8 %
--
Results prepared by BeerTools.com
http://www.beertools.com/
Brewed this up last night. Hit a nice OG of 1.61 with slightly higher then intended final volume, so I managed to get a little more then my usual efficiency. Was the smoothest all grain session to date, even inspite of the amount of homebrew consumed
Checked on it this morning and the airlock is happily bubbling away.
A few notes: The recipe template is for an 80/- Scottish ale, the closest I can get to what I'm brewing. Boil volume is listed at 4 gallons for hop utilization calculations - I use two pots, 4 gals boiling in each, but only add hops to one of them.
