1Mainebrew
Well-Known Member
- Joined
- Jun 18, 2010
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I was thinking of getting a sack of vienna for some lagers this winter and was wondering if Vienna malt could be used as 100% of the grist for an American IPA.
The recipe that I was thinking of would be
10lb Vienna
2 oz Cascade 10 mins
2 oz Centennial 10 mins
2 oz Citra 10 mins
2 oz Crystal 10 mins
then dry hop with whichever suits my fancy from those 4 hops.
OG should be around 1.050, and the IBU's would be around 87. Thanks for the feedback....
The recipe that I was thinking of would be
10lb Vienna
2 oz Cascade 10 mins
2 oz Centennial 10 mins
2 oz Citra 10 mins
2 oz Crystal 10 mins
then dry hop with whichever suits my fancy from those 4 hops.
OG should be around 1.050, and the IBU's would be around 87. Thanks for the feedback....