Made a mistake yesterday and I forgot to really agitate the wort with O2prior to pitching the yeast. (I got busy changing diapers for the kids) It is now 20 hours later and I wonder if i should just let it go or give it more O2.
Forgot to stir O2 into the wort prior to pitching yeast.
- Thread starter msa8967
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mikronmagic
Active Member
Chris white says in his book that it's beneficial to oxygenate at 12 hours. Supposedly it cuts fermentation time down by 25%, but I've never tried it so I can't confirm this.
OP
OP
This was a 1.050 SG beer so I probably will just let it continue as is and see what happens.
Thanks for the replies.
Thanks for the replies.
