HokieBrewer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.058
- Final Gravity
- 1.015 est
- Boiling Time (Minutes)
- 60
- IBU
- 58
- Color
- 14
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Hands down the best IPA I\\'ve brewed.
This turned out to be a great red IPA. The combination of Columbus, Amarillo and Legacy (available from Hops Direct) worked perfectly with the small amounts of dark caramel malts, and the slight fruitiness of WLP007 put it over the top.
2-row - 13lbs
Rye malt - 3lbs
White wheat malt - 1lb
Caramel 120L - .5lb
Caramel 40L - .5lb
Roasted barley - .2lb
Columbus - 1oz at 60
Columbus - 1oz at 10
Legacy - 1oz at 10
Columbus - 1oz at 5
Legacy - 1oz at 5
Amarillo - 2oz at 0
Dryhop with 2oz each Amarillo, Columbus and Legacy for 10 days
Ferment with WLP007 at 62
2-row - 13lbs
Rye malt - 3lbs
White wheat malt - 1lb
Caramel 120L - .5lb
Caramel 40L - .5lb
Roasted barley - .2lb
Columbus - 1oz at 60
Columbus - 1oz at 10
Legacy - 1oz at 10
Columbus - 1oz at 5
Legacy - 1oz at 5
Amarillo - 2oz at 0
Dryhop with 2oz each Amarillo, Columbus and Legacy for 10 days
Ferment with WLP007 at 62