zoebisch01
Well-Known Member
Hey all, have we rolled around the idea of a sticky with common things to include for troubleshooting? It seems the same questions are asked over and over again to the posters like if you overcarb the community needs to know:
Batch volume
OG, FG
yeast strain
type of priming sugar
amount of priming sugar
temperature of the ferment
Maybe a tree idea with links or something or link the wiki? I dunno. Just brainstorming.
Batch volume
OG, FG
yeast strain
type of priming sugar
amount of priming sugar
temperature of the ferment
Maybe a tree idea with links or something or link the wiki? I dunno. Just brainstorming.