Starter Still Good?

Pash91 · May 24, 2012

I made a starter for a 50 gallon batch a week ago on Wednesday for a friend. He won't be able to brew it until next week. The starter was 10 vials of white labs belgian (excessive, probably). Anyways, we're wondering if we'll need to get new yeast or if theres enough for them in there to not worry about.

Thanks

MalFet · May 24, 2012

How has it been kept?

Two weeks in the fridge is absolutely fine. Two weeks on the surface of Mercury would be less good.

Pash91 · May 24, 2012

On my countertop on my stirplate

MalFet · May 24, 2012

Pash91 said:
On my countertop on my stirplate

Chuck it in the fridge and it will be fine. Typically, you don't need to leave a starter going for more than 48h or so.

Pash91 · May 24, 2012

Cool. Thanks for the help!

Starter Still Good?

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Starter Still Good?

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