ol' rummie
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- May 15, 2008
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I'm trying to come up with a recipe for a GFB. If anyone has any hints or tips to help in the recipe making, I would appreciate the input.
Heres what I have so far :
8# rice
1.5# corn
1# molasses
0.25oz magnum 14%@60min
0.5oz challenger 7.1%@15min
danstar windsor GFB yeast
I'm thinking it will have a very thin body. Any suggestions on getting a bit of malt flavour in there?
Heres what I have so far :
8# rice
1.5# corn
1# molasses
0.25oz magnum 14%@60min
0.5oz challenger 7.1%@15min
danstar windsor GFB yeast
I'm thinking it will have a very thin body. Any suggestions on getting a bit of malt flavour in there?