Matt_D
Well-Known Member
This is going to be my first AG and I am going to do a cream ale for my SWMBO.
Here is the recipe. Thanks
[size=-1]BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum[/size]
[size=+2]Recipe: Mupbottom Brewery Cream Ale[/size]
Brewer: Matt
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.051 SG
Estimated Color: 5.9 SRM
Estimated IBU: 18.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.13 lb
Notes:
Here is the recipe. Thanks
[size=-1]BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum[/size]
[size=+2]Recipe: Mupbottom Brewery Cream Ale[/size]
Brewer: Matt
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.051 SG
Estimated Color: 5.9 SRM
Estimated IBU: 18.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
Code:
Amount Item Type % or IBU
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 59.23 %
1 lbs 8.0 oz Corn, Flaked (1.3 SRM) Grain 14.81 %
1 lbs 8.0 oz Maris Otter (Crisp) (4.0 SRM) Grain 14.81 %
10.1 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6.22 %
8.0 oz Caravienne Malt (22.0 SRM) Grain 4.94 %
1.25 oz Crystal [3.50 %] (60 min) Hops 14.4 IBU
0.75 oz Crystal [3.50 %] (15 min) Hops 4.3 IBU
0.25 tsp Irish Moss (Boil 15.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-AleMash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.13 lb
Code:
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 12.66 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 8.10 qt of water at 205.8 F 170.0 F
