So I am trying to figure out why, when I tell beersmith that I want to do a single infusion medium body mash for a 7 gallon boil it tells me to use 11.44qt of h2ofor the mash in and 6.41qt h2o for the mash out. That does not total even 5 gallons and I need 7. Is it normal to add H2O to the wort after a mash to bring up to boil volume or is there somewhere in beersmith that I have to add some info to get a total of 7 gallons of wort for my 7 gallon boil. The Grain bill in 9.15 lbs and from my understanding the mash out isthe same as sparging. Help please.