Supertrapped
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Color
- 6.3
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68
- Tasting Notes
- Clean bitterness throughout. Citrusy with a toasted biscuit and clean, dry finish
This has become my house pale. I love it. Little of this and that creates a great pale ale with a little complexity and depth. Also, this is full boil volume in mash. I do the BIAB method.
Grains:
8lbs pale malt 2row
8oz Munich 20l
8oz Vienna
4oz Victory
4oz wheat, flaked
4oz Crystal 40
8oz orange blossom honey (end of boil)
Hops:
1.10oz Centennial (9.0aa) @ 60min
.5oz Cascade (7.1aa) @ 15min
1oz Cenntennial @ flameout
1oz Cascade @ flameout
1oz each of Centennial and Cascade dry hopped for 7 days.
Yeast:
1pkg Us-05 dry yeast
Instructions:
Mash in grains @ 152 degrees for one hour
Follow boil hop schedule
Add honey at end of boil
Cool and fermenter with US-05 @ 68degrees for 14 days
After 7 days, add dry hops and ferment another 7 days
Cheers!
Grains:
8lbs pale malt 2row
8oz Munich 20l
8oz Vienna
4oz Victory
4oz wheat, flaked
4oz Crystal 40
8oz orange blossom honey (end of boil)
Hops:
1.10oz Centennial (9.0aa) @ 60min
.5oz Cascade (7.1aa) @ 15min
1oz Cenntennial @ flameout
1oz Cascade @ flameout
1oz each of Centennial and Cascade dry hopped for 7 days.
Yeast:
1pkg Us-05 dry yeast
Instructions:
Mash in grains @ 152 degrees for one hour
Follow boil hop schedule
Add honey at end of boil
Cool and fermenter with US-05 @ 68degrees for 14 days
After 7 days, add dry hops and ferment another 7 days
Cheers!
