What would be wrong with aerating the wort during primary fermentation?
As long there is active fermentation, why couldn't I take the lid off the fermenter and stir it up real good, put the lid back on and let it finish?
How is that any different than introducing more oxygen at the beginning?
Is it too late for oxygen once fermentation has started?
As long there is active fermentation, why couldn't I take the lid off the fermenter and stir it up real good, put the lid back on and let it finish?
How is that any different than introducing more oxygen at the beginning?
Is it too late for oxygen once fermentation has started?
