Hard Iced Tea

So using this recipe:

Hard Iced Tea Time - WinePress.US Wine Making and Grape Growing Forum

I just racked mine off the primary carboy into a bucket (kind of backwards I know). It has a great tea color to it. I did one frozen lemonade concentrate before fermentation, and I will sweeten soon with what is needed. Here is my questions. I plan on bottling it, so what are my next steps? I'm new to brewing but in my arsenal of powders n such I have Potassium Sorbate, yeast nutrient and campden tablets. I made 5 gallons, what do I need to do to :

1) sweeten it with more lemonade concentrate and possibly more tea and

2) bottle it and perhaps let it age for a few weeks/months?

I want to make sure there is no mold growth or no refermentation, I just wasnt clear on what to add to the batch to ensure that.

Thanks!

Josh

So what did you end up doing? How did it turn out?

Back at it again. Opened a bottle of this stuff a few weeks ago. It tastes awfully sour. I don't know what I did wrong. I might try this recipe again, it seems like some had some luck with a similar recipe for hard lemonade. The tea was more work than it was worth though.

Did you test the pH at all? You can get off flavors if the pH is less than 3.2 or greater than 3.8.