caraudio90
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- Jan 7, 2007
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I brewed a dortmunder using Wyeast Bohemian Lager yeast. I did a 2.5 gallon batch but used a full activator smack pack as usual. It needed a diacetyl rest which was done and that cleared up the butter aroma. The problem is it still has an very oily, slick taste. It seems like your drinking a bottle of oil. Anyone ever have this problem. Any info would be helpful. Thanks