volvodude
Well-Known Member
I was all set to DH an IPA that I made with Goldings hop plugs. Now mind you the package was open from use a few months back, but it has been in the freezer
Anyway it smelled like really nasty cheese. The color looked good, but the smell was putrid. I pitched them. I didn't want a stinky cheese IPA.
Anyone one else have this sort of experience?
Anyway it smelled like really nasty cheese. The color looked good, but the smell was putrid. I pitched them. I didn't want a stinky cheese IPA.
Anyone one else have this sort of experience?