I have another newb question. My batch was fermenting vigorously after the first 12 hours, about 2 bubbles/second, but after about 36 hours, fermentation has slowed to bubbling every 30 seconds. I may be over analyzing, but this is my first batch and i want to get it right!
btw: fermentation started at 72 F but has since cooled to 66F.
btw: fermentation started at 72 F but has since cooled to 66F.
