Need a budget recipe bursting with fresh hop flavor and aroma!

I just can seem to get find a recipe that is knocking my socks off. I need something that is comparable to a fresh keg of Pallet Wrecker or something. I'm trying to figure out how to get explosive hop flavor and aroma, not just big hop bitterness! HELP!!!!!

Do a search for "hop bursting." Basically you will have a 60 minute addition and a metric assload of hops from 15 minutes to flameout.

How many IBU's are you looking for?

Dry hop with the good stuff; Centennial, Amarillo and Simcoe.

Boil Size: 7.91 gal
Post Boil Volume: 7.02 gal
Batch Size (fermenter): 5.75 gal
Bottling Volume: 5.75 gal
Estimated OG: 1.081 SG
Estimated Color: 8.4 SRM
Estimated IBU: 161.1 IBUs
Brewhouse Efficiency: 62.00 %
Est Mash Efficiency: 74.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
-
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 86.6 %
1 lbs Munich Malt (9.0 SRM) Grain 3 5.1 %
10.0 oz British Medium Crystal - 65L (65.0 SRM) Grain 4 3.2 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5 5.1 %

8.00 g Gypsum (Calcium Sulfate) (Boil 75.0 mins Water Agent 6 -
0.750 oz Summit [16.20 %] - Boil 60.0 min Hop 8 40.5 IBUs
0.750 oz Summit [16.20 %] - Boil 45.0 min Hop 9 36.3 IBUs
1.000 oz Summit [16.20 %] - Boil 30.0 min Hop 10 27.5 IBUs
1.000 oz Summit [16.20 %] - Boil 20.0 min Hop 11 18.2 IBUs
3.000 oz Centennial 8.1% [8.10 %] - Boil 10.0 min Hop 12 16.2 IBUs
3.000 oz Nelson Sauvin [13.50 %] - Boil 5.0 min Hop 13 22.5 IBUs
1.00 tsp Yeast Nutrient (Boil 5.0 mins) Other 14 -
2.0 pkg Nottingham Yeast (Lallemand #-) [25.00 m Yeast 15 -
2.000 oz Centennial 8.1% [8.10 %] - Dry Hop 10.0 Hop 16 0.0 IBUs
1.000 oz Nelson Sauvin [13.50 %] - Dry Hop 10.0 D Hop 17 0.0 IBUs

Budget though it ain't!