BeerPressure
Well-Known Member
I just kegged a golden strong ale. Naturally carbing it in the keg at 4.0 volumes because i wanna save on co2.
When it comes time to serve. should I have the PSI at the higher level or the usual 8-12 PSI?
I do intend on getting a longer serving line for this high of a carbonation.
When it comes time to serve. should I have the PSI at the higher level or the usual 8-12 PSI?
I do intend on getting a longer serving line for this high of a carbonation.