serving PSI for a highly carbed beer

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BeerPressure

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I just kegged a golden strong ale. Naturally carbing it in the keg at 4.0 volumes because i wanna save on co2.

When it comes time to serve. should I have the PSI at the higher level or the usual 8-12 PSI?

I do intend on getting a longer serving line for this high of a carbonation.
 
About 30 psi if your beer is at 41F if you want the 4 volumes to hang around. You will definitely need some long lines or a combination of long lines and the pressure reducing epoxy mixing stick things.
 
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