chelero
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- Feb 9, 2009
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In Jamil's Vanilla Robust Porter,
the recipe says to add one whole vanilla bean the last 5min of the boil.
question:after the wort has been cooled, when I pour it into the fermenter, should I remove the vanilla bean, or leave it in primary?
thanks,
c
the recipe says to add one whole vanilla bean the last 5min of the boil.
question:after the wort has been cooled, when I pour it into the fermenter, should I remove the vanilla bean, or leave it in primary?
thanks,
c