Hey Folks: I have been playing w/ BS determining the amount of minerals I need to add to my water. The profile has a box for gallons of water. I assume this should be total boil volume? If this is total water volume do I treated all of the brewing water the same; mash, sparge and extra water?? I guess I should add all of the salts into the MLT containing all of the brew water, heat to dissolve then mash and sparge??? This water stuff is tough. My water is low in most minerals so additions are needed. Any thoughts appreciated? Charlie
ps beersmith not brewsmith
ps beersmith not brewsmith