I have a few things I do with the leftovers but this one is my (and family's) favorites. Homemade noodles just like grandma used to make; thick and chewy. Stock cooked all day with the turkey carcass. Lots of carrots because I like it that way. It's soooo good and perfect for a cold weekend evening.
What's your specialty with that leftover turkey?
What's your specialty with that leftover turkey?