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Old 07-31-2014, 01:05 AM   #21
Braufessor
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Dec 2011
NE Iowa, Iowa
Posts: 3,221
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I had the "perfect" IPA and I brewed it!...... It is the Heady Topper Clone from the recipe section. Then, unfortunately, I drank it side by side with a real Heady....... and, now, it is only a "really good" IPA
Back to the drawing board......
(mine is on the right)
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Kegged/Serving: Citra/Mosaic/Galaxy IPA, Blonde Ale, Oatmeal Stout, Amber Ale, American/Czech Pilsner, Farmhouse Saison
Bottled
: Bourbon Barrel Maple Coffee RIS
Primary: Czech Dark Lager, Oatmeal Stout, American Amber, Blonde, Citra/Mosiaic/Galaxy IPA
Secondary/Lagering: Helles
Future Brews: Scottish 70, Dark Mild, American Pils, Bo Pils, APA....... More...... More....... Beer.......

 
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Old 07-31-2014, 01:21 AM   #22
BUCKNUTS
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Feb 2012
Delta, Ohio
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If I do have a recipe philosophy it's to try new things. I want to try the newest hop, yeast, malts etc. Also I don't give rat's rear end about bjcp style guidelines I brew for me and my friends so I will experiment.

 
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