I am going to attempt to bottle my first batch of beer tomorrow. I have roughly 4.5 gallons of HIGH gravity beer to bottle tomorrow. I am wondering how much sugar I should use to carbonate the beer. I have a clone of Raisin D'etre by Dogfish Head. It's a very dark beer in case you don't know. I am wondering if a) how much carbonation the original has, and b) how much sugar to accomplish something like that.