bakins
Well-Known Member
So, I'm looking for some recipe suggestions. I like almost all kinds of beer, partial to Belgian-ish beers. But, I brew and drink everything - stouts, IPA's, wheat beers, porters, ambers, etc.
I buy hops and base grain in bulk. I usually buy specialty grains as needed. I still do a good bit of partial mashes, but I can convert AG -> PM no problem. I do not have a way to lager...
So here's what I have on hand:
Base malts:
55lb British Pale
20lb Continental Pils
50 lbs Light Dry Extract (couldn't resist for under $2 a pound)
Left over from last bulk buy:
4lbs 2-row
3 lbs Munich 10L
Hops all in ounces:
Sterling - 8
Vanguard - 7
Amarillo - 8
Styrian Golding - 5
Centennial - 6
Cascade - 21
GR Magnum - 8
Willamette - 17
Saaz - 5
US Golding - 16
US Magnum - 16
So,Suggestions?
I'm been thinking of using the Pils + vanguard, saaz, and Sty Goldings to do some "Belgians." I did a pretty nice "Belgian red" that's on tap right now...
I buy hops and base grain in bulk. I usually buy specialty grains as needed. I still do a good bit of partial mashes, but I can convert AG -> PM no problem. I do not have a way to lager...
So here's what I have on hand:
Base malts:
55lb British Pale
20lb Continental Pils
50 lbs Light Dry Extract (couldn't resist for under $2 a pound)
Left over from last bulk buy:
4lbs 2-row
3 lbs Munich 10L
Hops all in ounces:
Sterling - 8
Vanguard - 7
Amarillo - 8
Styrian Golding - 5
Centennial - 6
Cascade - 21
GR Magnum - 8
Willamette - 17
Saaz - 5
US Golding - 16
US Magnum - 16
So,Suggestions?
I'm been thinking of using the Pils + vanguard, saaz, and Sty Goldings to do some "Belgians." I did a pretty nice "Belgian red" that's on tap right now...