mtrogers14
Well-Known Member
- Joined
- Sep 18, 2012
- Messages
- 114
- Reaction score
- 0
Ok so I now have a few brews under my belt and I must say so far so good. Here is my question. Until now I've been keeping the fermentation vessel in my basement while fermenting, problem is now that its colder (I'm in a northern burb of NYC) on average it's only 60 degrees in my basement. Is this too cold and is there any way to "insulate" the fermenter ?