dontman
Well-Known Member
I am making a move to getting set up with stout serving capability.
I am trying to do this as inexpensively as possible since I don't drink all that much stout.
Question: What is the difference between a standard stout faucet and a creamer faucet besides the long spout? Is the long spout all that critical? They both have a restrictor plate to foam. I know the creamer is not ideal for the purpose but it is only $23 versus $70 is the cheapest actual stout faucet.
Has anyone tried to accomplish the stout serving through beer gas/nitrogen on a creamer and has it worked?
I am trying to do this as inexpensively as possible since I don't drink all that much stout.
Question: What is the difference between a standard stout faucet and a creamer faucet besides the long spout? Is the long spout all that critical? They both have a restrictor plate to foam. I know the creamer is not ideal for the purpose but it is only $23 versus $70 is the cheapest actual stout faucet.
Has anyone tried to accomplish the stout serving through beer gas/nitrogen on a creamer and has it worked?