- Joined
- Nov 4, 2008
- Messages
- 1,899
- Reaction score
- 21
It's been 3 weeks (1 week in lagering off yeast) and my Oktoberfest still doesn't have that nasty rotten egg smell. I got it both times I used 2306 Munich Lager.
Does 2206 not have that nastiness to it? Even stiffing my saved cake it doesn't smell nasty.
Does 2206 not have that nastiness to it? Even stiffing my saved cake it doesn't smell nasty.