Getting and keeping the yeast working in Hard Lemonade.

I have made the Hard Lemonade recipe that is posted here in HomeBrewTalk that is made with Blueberry Honey. I had finally gotten the yeast to start working after adjusting the acidity of the batch. It then bubbled furiously for about 4 days and now there is no activity happening in the airlock.

I do not know if I should just leave it alone or is there something that someone can suggest that I do so that I can make sure this batch turns out ok.

My husband makes the beer but we have made this recipe for me and so I am so excited for this to work.

Please help

while i've never made hard lemonade, if it's anything like beer, it's possible that the active fermentation is over. the yeast will probably need some additional time to clean up but really i don't have much experience with hard lemonade.

Browse this website for help: Skeeterpee -