SkiSoloII
Splitting the beer atom since 1996
Any ideas on a grain bill, etc. I wasn't able to grab any on my last trip to Minnesota
Abrasive Ale, AKA 16 Grit, D.V.D.A.
We brewed this beer originally at the end of 2008 as a farewell to growler sales. As usual, we underestimated the demand for the first Double IPA in Minnesota. We brewed the beer again in the spring and released it as a draft only beer. It was originally called 16 Grit, a size of abrasive grit used at the old Abrasive factory that once stood where the brewery now resides.
STYLE: Double Oat IPA
MALT: Pale Ale, Golden Promise ,Oats
HOPS: CTZ bittering extract, Amarillo,Columbus
YEAST: English Ale
OG: 21° Plato
ABV: 9.7% v/v
COLOR: 8 ºSRM
IBU: 120
Abrasive Ale, AKA 16 Grit, D.V.D.A.
We brewed this beer originally at the end of 2008 as a farewell to growler sales. As usual, we underestimated the demand for the first Double IPA in Minnesota. We brewed the beer again in the spring and released it as a draft only beer. It was originally called 16 Grit, a size of abrasive grit used at the old Abrasive factory that once stood where the brewery now resides.
STYLE: Double Oat IPA
MALT: Pale Ale, Golden Promise ,Oats
HOPS: CTZ bittering extract, Amarillo,Columbus
YEAST: English Ale
OG: 21° Plato
ABV: 9.7% v/v
COLOR: 8 ºSRM
IBU: 120