Brewpastor
Beer, not rocket chemistry
A recipe for ESB:
Pack a Mac ESB
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
07-C English Bitter, English Extra Special Bitter
Min OG: 1.046 Max OG: 1.060
Min IBU: 30 Max IBU: 55
Min Clr: 12 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 19.43
Anticipated OG: 1.05453 Plato: 13.458
Anticipated SRM: 16.7
Anticipated IBU: 36.2
Brewhouse Efficiency: 73 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 5.00 Percent Per Hour
Pre-Boil Wort Size: 10.81 Gal
Pre-Boil Gravity: 1.05044 SG 12.49 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
77.2 15.00 lbs. Pale Malt(2-row) Great Britain 1.03600 4
7.7 1.50 lbs. Crystal 55L Great Britian 1.03400 55
10.3 2.00 lbs. Invert Sugar Great Britian 1.04600 0
1.3 0.25 lbs. Roasted Barley Belgium 1.03000 575
3.5 0.68 lbs. CaraMunich Malt Belgium 1.03300 70
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Fuggle Pellet 5.00 19.9 90 min.
1.50 oz. Fuggle Whole 5.00 12.5 40 min.
1.00 oz. Goldings - E.K. Pellet 4.75 3.9 20 min.
1.00 oz. Goldings - E.K. Pellet 4.75 0.0 0 min.
1.00 oz. Goldings - E.K. Whole 4.75 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.25 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
WYeast 1968 London Extra Special Bitter
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 17.43
Water Qts: 20.95 - Before Additional Infusions
Water Gal: 5.24 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 - Before Additional Infusions
Saccharification Rest Temp : 153 Time: 90
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 6.63 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Pack a Mac ESB
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
07-C English Bitter, English Extra Special Bitter
Min OG: 1.046 Max OG: 1.060
Min IBU: 30 Max IBU: 55
Min Clr: 12 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 19.43
Anticipated OG: 1.05453 Plato: 13.458
Anticipated SRM: 16.7
Anticipated IBU: 36.2
Brewhouse Efficiency: 73 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 5.00 Percent Per Hour
Pre-Boil Wort Size: 10.81 Gal
Pre-Boil Gravity: 1.05044 SG 12.49 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
77.2 15.00 lbs. Pale Malt(2-row) Great Britain 1.03600 4
7.7 1.50 lbs. Crystal 55L Great Britian 1.03400 55
10.3 2.00 lbs. Invert Sugar Great Britian 1.04600 0
1.3 0.25 lbs. Roasted Barley Belgium 1.03000 575
3.5 0.68 lbs. CaraMunich Malt Belgium 1.03300 70
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Fuggle Pellet 5.00 19.9 90 min.
1.50 oz. Fuggle Whole 5.00 12.5 40 min.
1.00 oz. Goldings - E.K. Pellet 4.75 3.9 20 min.
1.00 oz. Goldings - E.K. Pellet 4.75 0.0 0 min.
1.00 oz. Goldings - E.K. Whole 4.75 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.25 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
WYeast 1968 London Extra Special Bitter
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 17.43
Water Qts: 20.95 - Before Additional Infusions
Water Gal: 5.24 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 - Before Additional Infusions
Saccharification Rest Temp : 153 Time: 90
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 6.63 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
