So tomorrow I'm planning to brew a Belgian Blonde Affligem clone and it calls for an lb of candy sugar, which i wasn't able to get. So i'm wondering whether to use table sugar or use some Golden Sugar which I have on the shelf.
I've seen things about how to make candy sugar, but i've also heard that it doesn't make that big a difference...thoughts?
Also it calls for an oz of sweet orange peel, which i assume means dried curacao. Anyone think I can use regular orange for this or would that be terrible.
Thanks in advance.
I've seen things about how to make candy sugar, but i've also heard that it doesn't make that big a difference...thoughts?
Also it calls for an oz of sweet orange peel, which i assume means dried curacao. Anyone think I can use regular orange for this or would that be terrible.
Thanks in advance.